Our Food

We use the best quality materials we can get. Some of our most popular ingredients (Please let us know if you do not want anything to be added into your dish)

• • • • • FRESH MEATS:

Beef, lamb, chicken, pork, duck

• • • • • SOYA SAUCE, OYSTER SAUCE, SESAME JAM/OIL, SPRING ONIONS, CORIANDER, CHINESE PEPPERS

        • CLOUD EAR FUNGUS

Gray/brown frequently used in Asian cooking. While almost tasteless, it is prized for it’s slippery and slightly crunchy texture, which remains despite cooking. It is found to be effective for reducing cholesterol and promoting blood circulation.

• • • • • SHIITAKE

Edible mushroom native to East Asia, considered as one of the World’s healthiest foods.

• • • • • DOUFU

Also known as ToFu/bean curd, is made out of coagulating soy milk. There are many varies of tofu: soft, firm or extra-firm. It has a subtle flavour, it is naturally gluten-free, low in calories, high in protein, iron and calcium. It can also be used for sweet dishes.

• • • • • DRIED CHILLS

As we serve Chuan cuisine and Xiang Cuisine, so we use dried chills in our hot&spicy dishes. They are eatable, but for choice as the main function of them is adding flavour into meats and vegetables. Most Chinese Doufu (Tofu) is considered as one of the super foods: it can speed up detoxification process, protect the liver, it is suitable for people with diabetes, ones with high cholesterol level and inflamed respiratory tract.

Our starters include the most common and popular dishes:

• • • • BEIJING ROAST DUCK,

      • PRAWN CRACKERS,

      • CHICKEN OR LAMB SKEWERS,

      • BEAN CURD SALAD (SPICY OR NON-SPICY), IT IS OUR SIGNATURE DISH

      • LAZY CUCUMBER SALAD (SPICY OR NON-SPICY),

      • TOFU & CENTURY EGGS,

      • JELLYFISH & CUCUMBER,

      • FUNGUS SALAD

      • Some of our customers also prefer start with :

      • SALT & PEPPER CALAMARI

      • SALT & PEPPER KING PRAWNS

      • SPARE RIBS

SWEET & SOUR DISHES

• • • • • THE SWEET AND SOUR PORK (锅包肉)

Completely tastes unique. Give a try, then you will know the difference!

CURRY DISHES

For curry lovers, our Landlady Chicken Curry, Curry Beef, Curry King Prawn will make you a fresh taste.

YUXIANG DISHES

Yuxiang 鱼香; pinyin: yú xiāng, is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in SiChuan cuisine, but has since spread to other regional Chinese cuisines. The technique of sauteeing the combined base ingredients of garlic, Soya bean sauce and chili peppers.

• • • • YU XIANG CHICKEN

      • YUXIANG PORK

      • YUXIANG AUBERGINE

猪肉排骨 LOIN PORK AND RIBS

鱼香茄子煲 锅包肉 溜肉段 鱼香肉丝 京酱肉丝 尖椒肉丝 红烧肉 毛氏红烧肉

BangBang排骨 糖醋排骨 酱排骨 椒盐排骨

• • • • AUBERGINE & MINCE PORK IN A CLAY POT

      • SWEET AND SOUR PORK

      • CRISPY PORK

      • YUXIANG PORK (SIZZLING PORK)

      • BEIJING SAUCED PORK

      • CHILLI PORK

      • STEWED PORK IN CLAY POT

      • CHAIRMAN MAO STYLE STEWED PORK IN CLAY POT

      • NAUGHTY RIBS

      • SWEET & SOUR RIBS

      • SAUCING RIBS

      • SALT & PEPPER SPARE RIBS

STEWED DISHES

• • • • • STEWED PORK

Chinese name:红烧肉 (hóng shāo ròu)

It has a bright red colour with slight sweet flavour. The meat tastes soft and juicy, but not fat or greasy.

• • • • • CHAIRMAN MAO STEWED PORK

It is the most favourite dish for Chairman Mao (Mao ZeDong). It is something essential for him for an inspiration for writing …. for a plan … for a strategy of war … As a HuNan style pork dish, it is tasted sweet and spicy.

HOME MADE ORGANIC NOODLES

We do home-made noodles in the traditional Chinese way, despite the hard work and time-consuming, for a purpose of introducing traditional and authentic Chinese noodles to our British customers, also for Chinese customers to taste home noodles.

牛/羊肉 LAMB/BEEF

铁板葱爆羊肉, 孜然羊肉, 香辣羊肉, 沙爹羊肉, 小炒黄牛肉, 土豆烧牛肉, 咖喱牛肉,

• • • • SAUTÉED LAMB WITH LEEKS ON SIZZLE PLATTER

      • CUMIN LAMB

      • HOT & SPICY LAMB

      • SAUCING LAMB

      • CHILL BEEF

      • STEWED BEEF & POTATOES

      • BEEF CURRY

鸡类 CHICKEN

香叶鸡 New 辣子鸡 宫保鸡 鱼香鸡丝 香辣鸡丝 咖喱鸡

• • • • BASIL CHICKEN

      • LAZY CHICKEN

      • GONG BAO (KONGPAO) CHICKEN

      • YUXIANG CHICKEN (SIZZLING CHICKEN)

      • HOT & SPICY CHICKEN

      • LAND LADY CHICKEN CURRY

素 菜 豆 腐 DOUFU (TOFU) & VEGETABLE DISHES

豆腐, DouFu (PinYin) , ToFu (Cantonese), is a pretty common food in China. It is an important source of protein and has a low calorie count also high in iron in the vegetarian diet of East Asian Buddhism. Li ShiZhen in the Ming Dynasty described a method of making DouFu in the Compendium of Materia Medical as it can have high calcium or magnesium content.

辣子豆腐 宫保豆腐 家常豆腐 香辣豆腐丝 麻婆豆腐

• • • • • LAZI DOUFU

        • GONG BAO DOUFU

        • HOME STYLE DOUFU

        • SPICY BEAN CURD

        • MA PO DOUFU

手撕苞菜 宫保土豆 地三鲜 烧茄子 炝炒豆芽 干煸四季豆 蒜蓉西兰花 香菇油菜 西芹

• • • • SWEET HEART CABBAGE

      • GONG BAO POTATOES

      • THREE FRESH

      • STEWED AUBERGINE

      • BEAN SPROUT

      • GREEN BEANS

      • GARLIC BROCCOLI

      • PAK CHOI & MUSHROOM

      • CELERY

海鲜 SEAFOOD

椒盐鱿鱼 椒盐大虾 宫保大虾 香辣大虾 西芹或西兰花虾仁 海鲜豆腐煲 铁板海鲜

• • • • SALT-PEPPER CALAMARI

      • SALT & PEPPER KING PRAWNS

      • GONG BAO KING PRAWNS

      • SPICY KING PRAWNS

      • KING PRAWNS & BROCCOLI OR CELERY

      • SEAFOOD & TOFU IN CLAY POT

      • SEAFOOD ON SIZZLE PLATTER

      • STEAMED SEABASS

      • STEWED WHOLE SEABASS (SPICY/NON-SPICY)

      • SALT-PEPPER FISH FILTER

      • SWEET & SOUR FISH FILET

      • SPICY BOILED FISH

      • FISH & PICKLED CABBAGE

      • SPICY SEABASS WITH VEGETABLES

手 工 面 条 ORGANIC HOME-MADE NOODLES

炸酱面 牛腩面 素炒面 鸡炒面 海鲜炒面

• • • • BEIJING SAUCED NOODLES

      • BEIJING BEEF NOODLES

      • VEGETABLE NOODLES

      • CHICKEN NOODLES

      • SEAFOOD NOODLES (STIR-FIRED OR IN SOUP)